Taste: crisp, juicy, tart, tangy and spicy. Extremely high in both sugar and acid notes of grape, pineapple, lychee and honey, with a white pepper and mildly tannic finish
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Appearance: The base color is green which is washed and striped red on over half the surface.
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Place discovered: Sothern California in 1947
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Uses: Cider, Dessert