Taste: Soft tannins and minimal acidity with earthy, nutty undertones. Flavors include baked apple, chamomile, and dried herbs.

Appearance: Small to medium apple with green-yellow skin flushed with reddish-orange and occasional russet patches. Flesh is pale and moderately juicy.
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Place discovered: Somerset, England, believed to have originated in the 19th century near the village of Underleaf.

Uses: Cider.