Taste: Juicy and sweet with a lively tang. Combines honeyed notes from Golden Delicious with tartness from Jonathan, flavors of pear, melon, and citrus.

Appearance: Large apple with yellow skin overlaid with red or orange blush. Creamy-white, crisp flesh.

Place discovered: New York, USA, 1953 (cross between Jonathan and Golden Delicious).

Uses: Eating fresh, culinary, cider.