Taste: Tart and aromatic with floral and citrusy overtones. Flavors of green apple candy, honey, and lemon zest with a crisp texture.

Appearance: Large, round apple with greenish-yellow skin and red striping. Cream-colored, juicy flesh.

Place discovered: Origin possibly Denmark or Germany; brought to North America in the 1700s.

Uses: Fresh eating, culinary, cider.